White Chocolate & Fudge Shortbread
An easy shortbread recipe with the addition of white chocolate and fudge
Equipment
- Oven
- Electric hand whisk or stand aid
- Mixing Bowl
- Baking tray lined with greaseproof paper
Ingredients
- 300 g Plain Flour with extra for dusting
- 200 g Unsalted Butter cubed
- 100 g Caster Sugar
- 50 g White Chocoate cubed into small pieces
- 50 g Fudge cubed into small pieces
Instructions
- In a mixing bowl add the sugar and butter. Beat together until it is fluffy and smooth in texture.
- Sift in the flour and begin mixing until a dough is formed. Make sure it is combined well, using your hands to mix can help at this point.
- Add in the chocolate and fudge to the dough, combining until evenly distrubuted through the shortbread dough.
- Place the dough on a lightly floured surface and roll out until 1cm thick. Cut into desired shapes, trips or squares.
- Place the cut out shortbread dough onto a pre-lined baking tray. Cover and place in the fridge for approximatley 30 minutes to chill the dough.
- Whilst the dough is chilling, pre-heat the oven to a gas mark 4 or 180°C.
- Remove from the fridge and bake in the oven for approximatley 15 - 20 minutes, or until the biscuits are turning lightly golden.
- Remove from the oven and allow to cool fully. Then enjoy with a cuppa!