Looking to have a tasty snack this Christmas? Then, look no further than these three recipes for homemade roasted almonds. The best snack to have or give away as gifts.
Is there anything better than a tasty snack at Christmas? One for eating in between that Christmas and New Year period, or even to give away as a gift in a hamper. Well, in today’s post I am going to show you how to make the best homemade roasted almonds. There is something for everyone; chilli and lime almonds, smoked paprika almonds and sugar-cinnamon almonds.
As I said, these are perfect to keep for yourself or to give away as gifts. For the past few years, I have made the sugar-cinnamon roasted almonds, and they have gone down a storm. I thought adding in a few more flavours would make the perfect addition to the gift food hampers. They also go perfectly with other handmade goodies, such as Rhubarb and Ginger Jam and Cranberry and Red Onion Relish.
So without further ado, let’s get into the first homemade roasted almonds recipe!
Jump to the video version of this post too!
Homemade Roasted Almonds – Chilli & Lime
The first in the three recipes is a spicy tangy version, combing the heat of chilli with the zing of lime. Now, this recipe is perfect for those who enjoy the spice, and if not, the amount of chilli can be reduced for a slight kick rather than a punch.
To make the Chilli and lime almonds you will need the following ingredients:
What you need:
- 1 bag (200g) Whole Almonds
- 2 Tbsp Lime Zest
- 2 Tbsp Lime Juice
- 1 Egg White
- 2 Tsp Cayenne Pepper
- 1 Tsp Dried Chilli Flakes
- 1 Tsp Garlic Salt
- 1/2 Tsp Salt
Step 1 – Add Ingredients together
The first thing to do is to prepare some of the ingredients. Zest one and a half limes, followed by juicing these. This should give you enough for the roasted almonds. You also want to pre-heat the oven on a gas mark 4 or 180°C, as well as line a baking tray with baking paper.
In a large mixing bowl add in the egg white. Give this a quick whisk before adding in the lime zest and juice. Again, whisk this, until the egg whites and juice go a little foamy. You don’t want peaks, but the mixture to thicken slightly.
Next, add in the remaining spices of dried chilli flakes, cayenne pepper, garlic salt and regular salt. Whisk everything together until fully combined.
Step 2 – Add in Almonds
Once the ingredients have been mixed together, it is time to add in the almonds. Make sure these almonds are whole and have the brown skin on. These give the almonds extra crunch and tastiness, as well as having the nutrients of the almonds.
Give the almond mixture a thorough mix, ensuring all the almonds are coated in the chilli and lime goodness.
Step 3 – Bake the almonds
Place the newly made almond mixture onto the prepared baking tray. Spread the almonds out evenly on the tray, making sure they are as flat as possible.
Then, place into the oven and bake for approximately 30 minutes. Remove around halfway through to mix the almonds to make sure they are baking/drying out. You are looking for the almonds to appear dry and really make sure the egg white has cooked thoroughly.
Remove from the oven when done, and allow to cool. Testing the almonds is an obligatory step in this too! You can either keep for yourself or place into little gift bags to give away as gifts. Store in an airtight container and they should last for around 2 weeks. If you are making as a gift for Christmas, I would advise making as close to the gift-giving date as possible, so that they are as fresh as possible for the receiver.
So there is the first recipe complete of the homemade roasted almonds.
Homemade Roasted Almonds – Smoked Paprika
This next recipe encapsulates the smokiness of smoked paprika, with the additional sweetness of honey. This one is best for those who like a bit of spice without the overwhelming heat of the chilli. Think Spanish tapas vibes.
To make the smoked paprika almonds, you are going to need the following ingredients.
What you need:
- 1 bag (200g) Almonds
- 1 Egg White
- 2 Tbsp Honey
- 1 Tbsp Olive Oil
- 1 Tsp Smoked Paprika
- 1/2 Tsp Paprika
- Sprinkle of Sea Salt
Step 1 – Combine Ingredients
Like the first recipe, you want to make sure the oven is pre-heated. Also pre-line a baking tray with baking paper and set aside.
Then, add in the egg white to a large mixing bowl. Whisk the egg white until it thickens slightly and becomes foamy. Then add in the olive oil followed by the honey. I find that adding the honey after the oil helps the honey slip off the spoon easier. Next, add in the smoked paprika and regular paprika.
Use a whisk to mix everything together thoroughly. The mix will appear slightly runnier than the first recipe.
Finally add in the bag of almonds, again mixing them in thoroughly. Make sure the almonds are fully coated in the sweet paprika sauce.
Step 2 – Bake the Almonds
Place the almond mixture onto the pre-lined tray and spread out evenly. Sprinkle over a pinch of sea salt over the tops of the almonds.
Then pop it into the oven, again for around 30 minutes to 1 hour. Mix the almonds every 15 minutes or so to help bake the sauce. You will see the sauce begin to thicken and go a darker red colour. The almonds should be drying out with little sauce left, however, be careful not to over bake them causing them to burn.
Remove them from the oven and allow to cool. The almonds may be a little sticky when first removed from the oven, however, this will harden up a little and be less sticky.
Then the smoked paprika roasted almonds are complete and ready to enjoy! Again, these will keep for around 2 weeks if kept in an airtight container.
Homemade Roasted Almonds – Sugar Cinnamon
Now, for the final homemade roasted almonds recipe. This one is perfect for those with a sweet tooth. They also totally bring the vibe of roasted nuts from a Christmas market, what’s not to love? They combine the sweetness of sugar with the Christmas spice of cinnamon.
You will need the following ingredients to make these delicious almonds.
What you need:
- 1 bag (200g) Whole Almonds
- 1 Egg White
- 1/2 cup (approx 100g) Brown Sugar
- 1/2 cup (approx 100g) Caster Sugar
- 1 Tbsp Ground Cinnamon
- 1 Tsp Vanilla Extract
- 1 Tsp Salt
Step 1 – Mix Ingredients
Pre-heat the oven and line a baking tray with baking paper like the previous two recipes.
Then place the brown sugar, caster sugar, cinnamon and salt into a large mixing bowl. Mix together and remove any lumps that may be in the sugar. In a separate bowl place in the egg white and vanilla extract. Whisk together until the mixture becomes thicker and foamy.
Next, add the egg and vanilla mixture to the sugar-cinnamon mixture. Whisk both together to combine. You will find that the mixture clumps together and then thins out into a slightly runny paste. This mix will be the thickest out of the three recipes.
When fully combined, add in the bag of almonds and mix thoroughly. Make sure all the almonds are fully coated in the mixture.
Step 2 – Bake the Almonds
Then, scoop the mixture out onto the baking tray. You may find that there looks like there is too much mixture to almonds, but the mixture does thicken and harden perfectly on the almonds.
Place the tray in the oven and reduce the heat setting to the lowest possible. This will bake the almonds slowly and help even cooking of the mixture. It will also help obtain the yummy caramel type flavouring to the almonds too. Because the heat is lower, these may take over an hour to fully bake. Again, make sure to mix the almonds every 15 minutes or so to help the mixture bake evenly and become crunchy. It may look a bit like meringue cooking.
When ready remove from the oven and allow the almonds to cool. This will help the sugar-cinnamon to harden even more so. Then the sugar-cinnamon almonds are ready to be snacked on or bagged up as a gift.
There you have how to make your own homemade roasted almonds. These are all super tasty, and I have to say the best I have tasted.
What do you think of these recipes? Have you made your own roasted almonds before? Let me know in the comments below!
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If you are looking for more yummy treats, then check out Lynn’s Christmas Treat Charcuterie Board. These roasted almonds would pair so well with the delicious treats on the board!
Homemade Roasted Almonds Video:
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I don’t like almonds, but my boyfriend does. The last time we went to the mall they were selling roasted almonds & he wanted some, but I told him no so I should make him the sugar cinnamon ones!
You could totally change these up for other nuts that you may like. I was eyeing up cashew nuts but settled on almonds in the end.
I am sure your boyfriend will love the cinnamon ones. You will have to let me know if you do make them!
Thanks for commenting 🙂
Aimsy xoxo
I don’t really like any nuts haha
I will! I added almonds on my list so I’ll pick them up next time I go grocery shopping!
I love eating almonds! Thanks for these lovely suggestions ❤️
Glad you like them. They are all super tasty, I can’t choose a favourite!
Thanks for commenting 🙂
Aimsy xoxo
The sugar cinnamon almonds look and sound absolutely delicious! Great recipes, I love the idea of three for one ☺️
Anika | chaptersofmay.com
Oh, they are just delicious. For the past few years I have made these at Christmas, and let me tell you they do not last long haha!
Glad you like them and thanks for commenting 🙂
Aimsy xoxo
Who could’ve known so much can be done with Almonds! I think my fave has to be the cinnamon and sugar. I think I’ll try it this Christmas holiday.
Oh, I know. There are probably loads more variations too, especially if you stick with the base of egg whites, I reckon any spices could be added. The cinnamon sugar one is just delightful, totally gives off the Christmas vibes!
Glad you like and thanks for commenting! Let me know what you think if you do make them!
Aimsy xoxo
All three of these recipes sound so amazing and I love how there’s savoury and sweet options! I especially love the sound of the chilli and lime almonds, can’t go wrong with a classic flavour combo like that. Thanks so much for sharing!! X
I thought a mix of sweet and savoury would be good, especially if you are like me and like to have both. The chilli and lime ones are delicious and very spicy (which I love) so hopefully others like them too!
Thanks for commenting 🙂
Aimsy xoxo
These look amazing! I have never made homemade roasted almonds, I want to make the cinnamon almonds.
Glad you like them. The cinnamon almonds were the first ones I attempted making a few years ago…they are just delicious!
Thanks so much for commenting 🙂
Aimsy xoxo
These all look delicious, especially the cinnamon ones! I have to try them xx
http://www.dellalovesnutella.co.uk/
Oh, the cinnamon ones are a favourite in our house. Just need to see how well the other two go down now.
Let me know if you do give them a go!
Thanks for commenting 🙂
Aimsy xoxo
This sounds like an absolutely perfect snack! I’ve never made my own before, but I look trying new things like this – will definitely be giving it a go 😀
These are super tasty snacks…they definitely don’t last long in our house! You will have to let me know how they go if you did make them, and tell me which is your favourite!
Thanks for commenting 🙂
Aimsy xoxo
This sound delicious. Smoked Paprika is definitely my favourite version.
Oh, they are all delicious. The smoked paprika is yummy, the sweetness of the honey comes through with the smokiness too.
Glad you like them and thanks for commenting 🙂
Aimsy xoxo
This is a cool idea! Bookmarked. Thank you for sharing. 😉
Glad you like them! You will have to let me know if you do give them a go and your thoughts!
Thanks for commenting 🙂
Aimsy xoxo
i usually just toast almonds in an air fryer, but these recipes sounds so good i might just make a batch with one of these recipes x
erin | littlesipsoftea.com
OO that sounds like a nice way to eat almonds. Let me know what you think if you do make a batch!
Thanks for commenting 🙂
Aimsy xoxo
I’ve never tried roasted almonds before but these look delicious and so easy to make at home! x
Lucy | http://www.lucymary.co.uk
Oh, they are so easy to make, the only thing that really takes time is waiting for them to bake. Definitely, a delicious snack to have!
Thanks for commenting 🙂
Aimsy xoxo
The cinnamon ones look amazing!! I will save this recipe because they had ones like that at the German Christmas markets last year and I won’t be able to go this year so it will be nice to bring the markets to me by making these! 🙂
Oh, they are just yummy, and definitely have the Christmas market vibes. I am sad to be missing the markets this year, but I guess there is always next year (hopefully!). Let me know if you do make them and wif you think they live up to the market versions!
Thanks for commenting 🙂
Aimsy xoxo
They all sound delicious! I love almonds and they’re one of my favourite snacks so I need to try these out. I prefer saltier ones if I’m not having them plain so I’d love to to try either of the first two x
Sophie
Glad you like them, Sophie! Oh, they are both delicious and have that nice savouriness to them. You will have to let me know which is your favourite if you do make them. I also saw that you had egg substitute the other day, so wonder if these would be great to check them out with, as I know these are not vegan recipes?
Thanks for commenting 🙂
Aimsy xoxo
I love almonds and these are great recipes. Perfect for snack time!
xoxo
Lovely
http://www.mynameislovely.com
Glad you like them! Definitely perfect for snack time. Enjoy!
Thanks for commenting 🙂
Aimsy xoxo
Beautiful presentation, and each spiced nut recipe sounds delicious! These would make lovely gifts, if I can prevent myself from eating them all, lol. Your other condiments sound fabulous, too! I will have to check out your post on making rhubarb & ginger jam.
Glad you like them. They are all super delicious in their own way. Oh, it is hard to resist when giving them away as gift…one for the bag, one for you haha!
Hope you enjoy and thanks for commenting 🙂
Aimsy xoxo
I’ve baked almonds before. They’re super tasty that way!
http://www.fashionradi.com
One of the best ways to have them, aren’t they?
Thanks for commenting 🙂
Aimsy xoxo
One of my co-workers made a similar recipe for us as Christmas gifts last year. They were very popular and much appreciated.
I bet hers were delicious. They definitely go down well as gifts!
Thanks for commenting 🙂
Aimsy xoxo
The flavors of your chili and lime version are so totally scrumptious! I need to try this!!!
Oh, the chilli and lime are so nice but very spicy. Let me know what you think if you do give it a go!
Thanks for commenting 🙂
Aimsy xoxo
These sound AMAZING! I am a huge fan of roasted almonds, but the idea of making my own (rather than just buying them pre-roasted) sounds like a fun. After all, we’re all spending a little more time doing things like trying new recipes during these lockdowns, right? lol
Oh, they are all so tasty and really easy to do. Definitely keeps you occupied for a bit whilst in lockdown.
I have 3 very big batches to make closer to Christmas so that will keep me busy for the weekend!
Thnks for commenting 🙂
Aimsy xoxo
I have a big sweet tooth so I’ve got my eye on that sugar cinnamon recipe! Thanks so much for sharing!
Oh, they are just the yummy. the added salt gives them a bit of a sweet and salty vibe too!
Hope you like and thanks for commenting 🙂
Aimsy xoxo
Oh these look delic – I LOVE almonds!
They are all so delicious! Hope you enjoy if you have a go at making!
Thaks for commenting 🙂
Aimsy xoxo
They all look delicious! I go mad for anything nutty, really. I don’t have whole almonds in the pantry at the moment, but I might need to try these with walnuts…
living-learning-eating.blogspot.com
Aww glad you like them…all are super delicious in their own way! I bet they would taste lovely made with walnuts. You will have to let me know how they go!
Thanks for commenting 🙂
Aimsy xoxo
gonna try this!! love
Naty
https://craquetienda.com/
Hope you like them. You will have to let me know what you think if you do give them a try!
Aimsy xoxo
These roasted almonds are such an amazing Christmas treat!
Definitely a yummy Christmas treat!
Aimsy xoxo
Ohhh these look yummy! I didn’t know they were so easy to make – I need the cinnamon ones in my life like now! x
Glad you like them. They are so easy to do, aren’t they? Not going to lie, the cinnamon ones are the best!
Thanks for commenting 🙂
Aimsy xoxo