Another recipe here for you. Whether you want to make it for yourself, or give it away as a gift this Christmas, it is the perfect accompaniment to many dishes. I am talking about Mango Chutney!
It was my auntie’s birthday the other week, and for my gift, I decided to do a little bit of baking. My recipe of choice was…Caramel Shortbread.
So at the weekend, I was invited to the newly revamped Slug and Lettuce in Leeds to the ‘dry run’ / taster of the food and drink menu before the grand opening on Thursday 2nd November 2017.
Here’s my review of the place:
So fall is coming upon us, and what better way to spend the darker evenings doing a little bit of baking. Now I am never ready to give up summer (I could permanently live in summer, as long as it isn’t a typical British summer!) and as I love Greece so much I thought I would try out one of the many recipes in my Greek Bible of cooking: Vefa’s Kitchen.
The recipe of choice being: Milopitakia or Apple stuffed Biscuits.