Another recipe here for you. Whether you want to make it for yourself, or give it away as a gift this Christmas, it is the perfect accompaniment to many dishes. I am talking about Mango Chutney!
I am trying to get more organised for Christmas (yes it is approaching fast!), and have made a start on all things yummy for my annual Christmas hampers, that I give away to family as gifts. These hampers usually consist of a few jars of chutneys or marmalades, however this year I have decided to add a bit of an alcohol twist by attempting my own homemade Limoncello.
So fall is coming upon us, and what better way to spend the darker evenings doing a little bit of baking. Now I am never ready to give up summer (I could permanently live in summer, as long as it isn’t a typical British summer!) and as I love Greece so much I thought I would try out one of the many recipes in my Greek Bible of cooking: Vefa’s Kitchen.
The recipe of choice being: Milopitakia or Apple stuffed Biscuits.